Time Out London magazine (issue 2181)
iIn this issue of Time Out:
The 100 best dishes in London - We reveal the best things to eat right now in thei city
Martin Amis - He's now based in Brooklyn, but the mordant novelist's new book is a typically scathing attack on England
Spitalfields Summer Music Cellist Matthew Barley on the East End's most open-minded festival
Shopping & Style- Travel in style with the coolest carry-on baggage
Food & Drink - Koya's walnut miso udon, pizarro's croquetas, The Wolseley's kedgeree... how many have you tried?